White Chocolate Bread Pudding This Ole Mom Step 3. pour the mixture over the bread and add the chocolate; lightly stir the chips into the bread mixture, then let the bread soak for at least 15 20 minutes. bake uncovered in a 350 degree preheated oven for 45 minutes. while the bread pudding is baking in the oven, you’ll make the rum sauce. we use rum extract instead of alcohol. Pour heavy cream over bread and let soak. add sugar, eggs, and vanilla extract; mix all together with your hands. add white chocolate chips and mix thoroughly. bake in the preheated oven until bubbly, 40 to 45 minutes. while bread pudding is baking, prepare the sauce. combine white chocolate chips and heavy cream in a small saucepan over low heat.
White Chocolate Bread Pudding This Ole Mom Welcome to this ole mom! a family friendly site. a place where we share delicious recipes, ideas for families, travel tips and adventures, and more!. Instructions. ideally, let the cubed bread sit on the counter uncovered overnight to dry out. place 1 bag of chocolate chips into a microwave safe bowl with the butter and microwave for 15 second intervals, stirring in between each increment, until fully melted. it’s ok if it looks thick once melted. 7 cups of crusty bread cut into cubes. i used left over baguette 3.5 cups of heavy cream. split into 3 cups and 1 2 cup 1 cup of whole milk (we’re not going for calorie cutting here, clearly) 1 2 cup of white sugar 2 tbsp vanilla extract 18 oz (or 1.5 bags) of white chocolate chips 7 large egg yolks 2 large eggs. here is how to make the white. Instructions. preheat the oven to 325°. lightly grease a 9 x 13 inch baking pan with softened butter. place the bread cubes in the prepared pan and drizzle with the melted butter. toss to coat the cubes. add 10 ounces of the chocolate chunks to the bread cubes and toss to combine.
White Chocolate Bread Pudding This Ole Mom 7 cups of crusty bread cut into cubes. i used left over baguette 3.5 cups of heavy cream. split into 3 cups and 1 2 cup 1 cup of whole milk (we’re not going for calorie cutting here, clearly) 1 2 cup of white sugar 2 tbsp vanilla extract 18 oz (or 1.5 bags) of white chocolate chips 7 large egg yolks 2 large eggs. here is how to make the white. Instructions. preheat the oven to 325°. lightly grease a 9 x 13 inch baking pan with softened butter. place the bread cubes in the prepared pan and drizzle with the melted butter. toss to coat the cubes. add 10 ounces of the chocolate chunks to the bread cubes and toss to combine. Bread pudding. one 24 inch baguette, ends trimmed, bread cut into 1 inch slices. 4 1 2 cups heavy cream. 1 1 2 cups milk. 3 4 cup sugar. 15 ounces white chocolate, broken into small pieces. In a large bowl, whisk together the eggs, heavy cream, vanilla, and salt. pour over the bread. cover and refrigerate for at least 2 hours or overnight. preheat oven to 350 degrees. mix together cocoa powder and sugar in a small bowl. sprinkle on top of bread pudding. bake for 45 to 50 minutes.
White Chocolate Bread Pudding This Ole Mom Bread pudding. one 24 inch baguette, ends trimmed, bread cut into 1 inch slices. 4 1 2 cups heavy cream. 1 1 2 cups milk. 3 4 cup sugar. 15 ounces white chocolate, broken into small pieces. In a large bowl, whisk together the eggs, heavy cream, vanilla, and salt. pour over the bread. cover and refrigerate for at least 2 hours or overnight. preheat oven to 350 degrees. mix together cocoa powder and sugar in a small bowl. sprinkle on top of bread pudding. bake for 45 to 50 minutes.
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