White Sandwich Bread Modern Honey In a small saucepan, heat the milk until lukewarm (105 100 degrees). this can also be done in the microwave. in a small bowl, add warm water (105 110 degrees), yeast and sprinkle in the sugar, and stir it together. let it sit for 5 10 minutes, watching to see if the yeast mixture foams up and bubbles. Spray loaf pans with non stick cooking spray. bake at 350 degrees for 25 minutes or until golden. once bread is done, remove from oven and spread butter all over warm loaves. let cool for several minutes before removing from pan. spread butter and jam or honey on warm bread. may freeze bread or eat within 2 days.
Honey White Bread Artofit Stand mixer method. place warm water, yeast, and honey in the bowl of your stand mixer. stir to combine and allow to sit for 5 or so minutes until foamy. next, add all the other ingredients in and let it mix with a dough hook for about 7 minutes. Knead for 7 minutes. 5. put the dough in a greased bowl and turn dough over to coat all the dough and cover tightly with plastic wrap or place a kitchen towel over the top. let rise in a warm place for about 45 minutes 1 hour, until doubled. 6. punch down the dough gently and divide in half. Loosely cover the top of the bread pan with plastic wrap. set the covered bread pan aside for 60 90 minutes for the dough to rise into a loaf shape. once the dough has risen 1 – 1.5 inches (2.5 – 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven. Place dough in a lightly greased bowl and allow to rise for 90 120 min. line an 8.5×4" loaf pan with parchment and set aside. gently transfer the dough to a lightly greased counter. pat out the dough into an 8×10" rectangle. roll the dough up on the short side and place into 8.5×4" loaf pan.
White Bread Loaf Foodtalk Pre heat the the oven to the lowest temperature (150 170 degrees) and then turn the oven off before placing the dough inside the oven. in a small bowl add about 1 1 2 cups water and bring to a light boil in the microwave. place bread pan into the oven with the bowl of hot water (this creates steam). Step 2: add 1 cup of flour and either mix by hand with a wooden spoon or on low with a dough hook until the flour is mostly combined. step 3: next, add coconut oil, salt, and 3 ½ cups of flour and knead by hand or on medium low until the dough is soft and smooth. add additional flour if necessary.
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